Sunday-Thursday   2 course £24 / 3 course £29

Friday-Saturday    2 course £30 / 3 course £35

Starters:

     Roast Butternut Squash Soup, parmesan, croutons, sage (V)

Finely Spiced Confit Duck Leg Terrine, beetroot chutney, pickled mushroom, pistachio nuts

 Smoked Scottish Salmon, salmon pate, root veg slaw, thyme crackers

Fennel & Pomegranate Salad, radish, orange, pine nut, mint,

raspberry dressing (VG)

 

 

Mains:

Paupiette of free range Turkey, sage & onion stuffing, creamed sprouts, honey glazed carrot, duck fat potatoes, cranberry jus

Braised Shin of Scotch Beef, celeriac remoulade, creamed potatoes. shallot jus

Grilled fillet of Shetland Plaice, sunblush tomato, pea, mussel and thyme stew

Woodland Mushroom Pithivier, mushroom ketchup, spinach, truffle & hazelnut dressing (VG)

 

 

 

Desserts:

Sticky Date Puddingtoffee sauce, vanilla ice cream

Christmas Sundae, prune cake, orange, rum soaked raisins, Christmas pudding ice cream

Selection of Scottish Cheeses, artisan biscuits, grapes, house chutney

Festive Menu available from 1st december 2019

 

 

Welcome to 'The Western Club Restaurant', a contemporary yet classic restaurant, located in Glasgow's Royal Exchange Square.

 

Indulge in delicious food and fine wine, complemented by a stylish setting and relaxed atmosphere.

Opening Times
Mon - Wed:

12pm - 2.30pm  

5pm - 9:00pm

 

Thu

12-2:30pm

5-9:45pm

 

Fri-Sat:

12pm - 9:45pm

Sunday

12:30-9:45pm

 

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